Penang Lor Mee with a thick and gooey broth made from egg and tapioca flour. The broth is slowly cooked and rich in ingredients. It is normally served with garlic and vinegar. We have created a special chili mix and crispy fried fish which goes perfectly with the broth.

Prawn Noodle (Soup)
Lor Mee
Lor Mee (with fried fish fillets)