Singapore top Hawker delight which consist of our signature Hokkien prawn noodles and char kway tiao.
Our hokkien prawn noodles is cooked with fresh prawns head stock. It is slowly cooked till perfection which makes every mouth of the noodles have a luscious taste of freshness. Fresh prawns and tender pork slices are topped on top of it to have a perfect combination.
Char kway teow is the simplest and most popular food found in Singapore and is widely known in all around the world. But to have a taste that satisfy everyone it requires timing, skills and experience to cook it. Using lard to give us a traditional taste, it is also stir-fried with eggs, Chinese sausages and cockles.